Uganda coffee is one of the best coffees in the world. It is one of the few coffees that are consumed as a single source for making espresso. The right amount of foam; hearty taste and mild acidity are the features of this coffee. Processing of Uganda coffee beans is complete washing. It has the scent of wood and citrus. It tastes like orange, fruit and pekoe tea. These coffee beans have a soft texture. It has the same acidity as wine. It is less complex and lighter than coffee beans from Kenya, Zimbabwe and Tanzania.
Uganda coffee beans are from Robusta family which grow at height of 1300 to 2200 meters above sea level. Lake Victoria Basin is rich in clay, which is suitable for growing Robusta beans. This coffee has more wine-like acidity than Robusta grown at lower heights. Wild Robusta trees are also found in Uganda. Uganda’s climate is compatible with these trees. Uganda’s most exported coffee is Robusta, which ranks second in the world.
Visit the glorize Coffee site to buy bulk fresh coffee beans.