Commercial fruit and vegetable dryer works based on heating fruits and vegetables. The heat of the machine removes moisture from fruits and vegetables and finally dries them. The ventilator and air conditioning system work simultaneously and dry productions. The fan transfers moisture to the ventilation section and removes it from the device.
The air conditioning varies depending on the air circulation. If the air circulation is vertical, the air conditioning system is at the top of the device, but if the air circulation is horizontal, the air conditioning system is at the bottom of the device.
Fruits and vegetables are dried at a temperature between 293-203. The temperature and air circulation should be such that the products dry evenly. If the temperature is higher than the optimum value, the outer surface of the fruit dries and some moisture remains inside. In this case, a quality product will not be obtained.
Fruit dryer is available in commercial and home models:
Mojmeli Trade Company, with a long history in the field of design and production of restaurant’s equipment and kitchen supplies, is a supplier of various commercial and home fruit and vegetable dryers in different models and capacities. Applicants can contact the company’s experts to inquire about product prices and receive advice.